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STUFFED PEPPERS with BOLOGNESE + ORZO + PARMIGIANO + BASIL

Stuffed Peppers are my favourtie. Such a beautiful Italian dish, looks amazing when you present it to you guests.

1) pop out the center of the sweet pepper and stem

2) fill it!: layer it with your homemade beef sauce, orzo and mozzarella+parm

3) when the pepper is full, top it off with more cheese and bread crumbs if you’d like for some texture.

4) Bake in the oven for 1 hour @ 400F