15 8 / 2012

BASIL BUFFALO MOZZARELLA PENNE with PARMIGIANO-REGGIANO + OLIVE OIL

This is absolutely my favourite pasta dish, this is my comfort food. I usually make this Fridays when I’m feeling comfy at home drinking some vino. But promise me you will use excellent quality ingredients! Sometimes I add toasted pine nuts, cause man those kick it up a notch!
1) Boil the water, THEN put the pasta in, salt the water with sea salt
2) Promise you used good quality pasta, I used Barilla Penne
3) Cut up some FRESH basil
4) slice some peices of Santa Lucia Buffalo Mozzarella
5) grate fresh Parm
6) add the hot pasta onto the cheeses so they warm and are gooey :)
7) top with basil, season to taste

Bene!

BASIL BUFFALO MOZZARELLA PENNE with PARMIGIANO-REGGIANO + OLIVE OIL

This is absolutely my favourite pasta dish, this is my comfort food. I usually make this Fridays when I’m feeling comfy at home drinking some vino. But promise me you will use excellent quality ingredients! Sometimes I add toasted pine nuts, cause man those kick it up a notch!

1) Boil the water, THEN put the pasta in, salt the water with sea salt

2) Promise you used good quality pasta, I used Barilla Penne

3) Cut up some FRESH basil

4) slice some peices of Santa Lucia Buffalo Mozzarella

5) grate fresh Parm

6) add the hot pasta onto the cheeses so they warm and are gooey :)

7) top with basil, season to taste

Bene!